Use leftover BBQ meats to make an amazing low-carb pizza!
Ok, 'leftover' BBQ meats might sound like a bit of a crazy concept... but try and keep a few scraps back for the next day if you can and make an amazing meat feast pizza, with an additional smokey edge.
By making it on a Lo-Dough base, you'll slash the carbs, making this a healthy alternative and perfect for a low-carb or keto diet, as well as making it gluten free and surprisingly low-calorie.
If your BBQ has a lid, you can even bake them on a pizza stone on the bbq.
Ingredients
- 1 piece of
Lo-Dough - 30g of passata
- 70g of grated mozzarella
- 20g of cooked bbq brisket
- 20g of cooked pulled pork
- 40g of cooked BBQ chicken
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 250°C/475F/Gas 9, or get your BBQ hot.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the grated cheese over the passata and add the bbq meats. Put the pizza in the oven (or on a pizza stone and into a closed BBQ) and cook for 7-10 minutes or until golden and bubbling.
- Serve with crack of black pepper if desired.
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