How is Lo-Dough Different From Normal Bread?
Our low-carb bread replacement product ticks all the boxes
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre (almost a third of your daily recommended intake per piece). Our bread alternative also has 50-90% less calories than most traditional bakery products.
A gluten-free bread replacement
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts, however our Original Lo-Dough bases help you cut out gluten and the reduce the carbohydrates of your favourite dishes. It's made with just protein and fibre using a unique recipe and production process and best of all it makes the perfect low-carb pizza base, wrap and toasties.
When cutting calories or following a low carbohydrate diet, bread/dough is one of the main things people find difficult to cut out. Use Lo-Dough to make low carb pizzas, keto bread kebabs, Low-carb wraps, gluten free pastry and even cakes, that fit into a balanced, nutritious and delicious diet.
The bread is where the carbs are at. By switch out bread or a wrap for an Original Lo-Dough base, you are slashing the carbs. Check out this incredible low-carb toastie - the perfect breakfast or lunch for just 3g of carbs.
Make healthy low-calorie, gluten free wraps with Lo-Dough. Quick, healthy and full of flavour - this salmon and cream cheese one will have you smiling.
Low-cal pizza? Make it with Lo-Dough. This seafood special is packed with flavour and health benefits.
You can make the best low-carb burritos by swapping our the rice for cauli-rice and the tortilla wrap for Lo-Dough. Give this flavour-packed beauty a go...