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How is Lo-Dough Different From Normal Bread?

How is Lo-Dough Different From Normal Bread?

Our low-carb bread replacement product ticks all the boxes

Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre (almost a third of your daily recommended intake per piece). Our bread alternative also has 50-90% less calories than most traditional bakery products. 

Lo-Dough bases on a table

A gluten-free bread replacement
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts, however our Original Lo-Dough bases help you cut out gluten and the reduce the carbohydrates of your favourite dishes. It's made with just protein and fibre using a unique recipe and production process and best of all it makes the perfect low-carb pizza base, wrap and toasties. 

Low-carb bread with many uses

When cutting calories or following a low carbohydrate diet, bread/dough is one of the main things people find difficult to cut out. Use Lo-Dough to make low carb pizzas, keto bread kebabs, Low-carb wraps, gluten free pastry and even cakes, that fit into a balanced, nutritious and delicious diet.

Bacon and cheese toasted wrap

Low-carb bacon and cheese toastie pocket

The bread is where the carbs are at. By switch out bread or a wrap for an Original Lo-Dough base, you are slashing the carbs. Check out this incredible low-carb toastie - the perfect breakfast or lunch for just 3g of carbs.

Salmon and cream cheese wrap with Lo-Dough bases

Gluten-free salmon and cream cheese wrap

Make healthy low-calorie, gluten free wraps with Lo-Dough. Quick, healthy and full of flavour - this salmon and cream cheese one will have you smiling.

Low carb prawn pizza with Lo-Dough bases

Low calorie chilli, prawn and rocket pizza

Low-cal pizza? Make it with Lo-Dough. This seafood special is packed with flavour and health benefits.

Keto chicken burrito with Lo-Dough base and avocado

Low carb chicken and cauli-rice burrito

You can make the best low-carb burritos by swapping our the rice for cauli-rice and the tortilla wrap for Lo-Dough. Give this flavour-packed beauty a go...

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