gluten-free vegetarian

Cheese & Bean Pasty


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Prep information

Prep time
5 minutes
Cook time
30 minutes
Recipe by
Marketing at Lo-Dough

Nutritional information (per serving)

243 kcal

Low-carb and healthy pasties? With Lo-Dough as your pastry alternative, anything is possible.

Cheap, easy to make, tasty and low in calories, these Lo-Dough cheese and bean pasties really tick all the boxes.

Using Lo-Dough as a bread and pastry alternative really does put your favourite food back on the menu, and despite the fact that pasties are associated with unhealthy high street food, this way, you can enjoy them and be totally healthy. 

Cheese and Bean Pasty

Our thousands of Lo-Dough users swear by these nutritional, low-calorie alternative meals. Whether you are slimming for focused on your fitness and nutrition, going Lo-Dough can be a real game changer.


  • 1 piece of Lo-Dough
  • 100g of beans (half a small tin)
  • 30g of cheddar cheese

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
Out of stock


  1. Preheat your oven to 180C/356F/Gas 4.
  2. Spoon the beans and cheese into the middle of the Lo-Dough and with a little water, damp the very edge of the disc, before folding over and pushing together. Use your fingers or press gently with a fork.
  3. Brush with a little beaten egg and place in oven on a tray. Turn once half-way through cooking.
  4. Serve piping hot.

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