Skip to content

Added to cart

Ham & Christmas 'Slaw Wrap

Ham & Christmas 'Slaw Wrap

Type: Wraps Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb

Print this recipe

A Seasonal Take On 'Slaw Works Fantastically In This Festive Ham Wrap

Around Christmas, there is often a lovely bit of ham lying around, crying out to be put in a sandwich. If you are looking to keep the carbs down and beat the bloat, why not make it with Lo-Dough? 

The real twist here is the seasonal coleslaw made using raw sprouts. When sliced finely enough (a mandolin works best), sprouts are delicious and make a great replacement for the cabbage you would normally find in coleslaw. Additionally, a few pomegranate seeds stirred through give it pleasing little bursts of sweet/sour flavour. The whole thing is balanced against traditional, eye-wateringly hot English mustard. 

For the slaw, you'll need around ten raw sprouts, half a red onion and the seeds from half a pomegranate and a good couple of spoons of mayo. 

 Low Cal Wrap