gluten-free vegetarian

Low-Cal Banana Brownies (Brownie Mix)


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Prep information

Prep time
5 minutes
Cook time
25 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

77 kcal

These Low-Calorie Brownies Are Top Banana! 

Chocolate and banana is another classic dessert combo that can be easily be pulled together using our Brownie Mix. One banana will completely alter the flavour of our mix, giving you nine delicious banana-flavoured brownies. Though a high carb ingredient, when divided into nine, this actually drops down quite low, but still gives you the indulgent banana flavour you are looking for in your brownie. Plus, regardless of carbs, bananas are packed with other nutrients - particularly potassium - well known to help reduce blood pressure. 

Banana Brownies

Making your Low-Calorie Brownies

Make the Lo-Dough Brownie Mix as per the packet instructions. Take your banana and cut nine thin rounds of banana off and put to one side. Mash up the rest with a fork and incorporate into your mix. Decorate with the nine rounds, so that each brownie will have a piece of banana in the centre. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. They are now ready to serve.

Store in a sealed container in the fridge for up to 5 days.  


Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 1 banana

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Out of stock


  1. Make the Lo-Dough Brownie Mix as per the packet instructions.
  2. Cut 9 thin rounds from the banana and leave to one side. Mash up the rest with a fork and stir into your brownie mix.
  3. Add the mix to your lined tin, decorate with the nine banana rounds and bake for 25 minutes at 190C.
  4. Allow to cool (as per the instructions) and then cut into 9 portions and serve.

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