Our indulgent Lo-Dough cannelloni makes for a surprisingly low-calorie dinner
It doesn't get more delicious than this! Soft cheese and spinach, rolled up in low-calorie Lo-Dough, topped with tomato sauce and melted mozzarella - this one feels like a gazzillion calories, when it actually tops out at 280 kcal and just 7g of carbs.
As a baked pasta replacement, Lo-Dough completely upends the nutritional composition the standard pasta-meal. Low-calorie, low-carb and high fibre, this one as a must for dieters of all stripes.
Cooking for more, or want leftovers? Just double the recipe!
Ingredients
- 2
Lo-Dough bases - 160g of spinach
- 150g of low-fat spreadable cheese
- 100g of passata
- 100g of mozzarella, sliced
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven 180C/Gas 4.
- Lightly wilt the spinach and then squeeze out the water. chop it up and mix with the cheese and season.
-
Roll out your
Lo-Dough bases so they become a little thinner. Add the spinach and cheese mix to both and roll it up. -
Take a tight fitting baking dish and add half passata - season well. Place your filled
Lo-Dough on top and then pour the other half of the passata and the mozzarella cheese on top - Place in the oven and cook until golden and bubbling - this should take approx 20-25 minutes.
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