Low-Calorie Garlic Bread

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per whole piece)

Calories
264 kcal
Fat
17g
Carbs
5g
Fibre
9g
Protein
19g
Sugar
2g

Low-calorie cheesy garlic bread - made easy

This is our recipe for a flavoursome, low-calorie, low-carb cheese and garlic bread. It is super-simple to make and ready to eat in just over under 15 minutes.  Wanna make your life even easier? Use jarred, squeezie paste or ideally, fresh garlic. We also used half-fat creme fraiche mixed with herbs and garlic as the base, but you can use half-fat cheese if you like - whatever you have to hand. Lo-Dough recipes are nothing if not adaptable. 

Incredible low-calorie garlic bread can be yours in minutes

Nothing beats garlic bread - on its own, as a side (great with soups, stews etc). It's the perfect partner to meatballs too. 

Give our version a go -  you won't regret it. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 1 large teaspoon of 'Very Lazy Garlic' or some crushed garlic
  • 60g of grated cheese (cheddar, mozzarella, or any other good melting cheese)
  • 2 tablespoons of low-fat creme fraiche
  • 1 tsp of chopped parsley

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/425F/Gas 7.
  2. Mix the garlic with the creme fraiche and some parsley and then spread over your piece of Lo-Dough.
  3. Add the grated cheese on top, ensuring an even spread right to the edge.
  4. Place into your oven for approx. 7 mins or until the cheese is bubbling and golden brown. Sprinkle the chopped herbs over the top serve.

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