- 39 calories
- Low carb
- High fibre
- Fat free
- Gluten free
- Dairy free
- Sugar free
- High protein
- Made in the UK
- 6 month shelf-life
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Our bread alternative has 50-70% less calories than most traditional bakery products.
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...
When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.
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[Bundle] Lo-Dough - 16 bases ingredients and nutritionalsTitle
Customers love Lo‑Dough
The ultimate low-cal, low-carb, high-fibre, gluten-free crumb coating.