Make it with Lo-Dough.
- 39 calories
- Low carb
- High fibre
- Fat free
- Gluten free
- Dairy free
- Sugar free
- High protein
- Made in the UK
- 6 month shelf-life
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Our bread alternative has 50-70% less calories than most traditional bakery products.
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it tastes and feels just like eating soft white bread.
When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.
International shipping available. Check-out to see shipping rates.
For further information, please check the FAQs.
Lo-Dough has less than half the calories and an incredible 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.
Wheat fibre (gluten free),
Dried Free Range Egg White,
Psyllium Husk Powder,
Allergens shown in bold.
May contain: Mustard, Sesame
|Net dry weight 56g||Serving size (1 piece) 28g|
|per 28g serving||per 100g|
|of which sugars||0g||0g|
Full of revolutionary recipes and easy-to-follow hints and tips to help you use your Lo-Dough.