The Essential Ingredients For Low Carb Baking

Our guide to make heathy baking a reality with our low-carb baking ingredients

Low carb baking and keto baking could not be any easier thanks to Lo-Dough. We have all the ingredients you need to get your sweet fix without the sugar and starchy carbs. 

Lo-Dough vanilla sponge mix with slice of cake

Lo-Dough Vanilla Sponge Mix

Our low carb cake mix is an incredible must have store cupboard staple. Our mix lets you make a sponge cake like no other. Not only is it light, moist, sweet and delicious, it is considerably lower in both calories and carbs than anything else on the market. In fact, it’s under 50 kcal per serving.

And get this, it’s sugar-free! One serving of our cake comes in at just 1.1g carbs (before topping). This gives you the freedom to explore all manner of cake-styles and flavours and still stay well within your daily carb goals. 

Why not try a carrot cake, or a lemon drizzle loaf? Add cocoa for a chocolate cake. Top with cream and jam, or chocolate—or both! Warm up a slice in the microwave on a cold day and serve with custard. If you are eating alone, it also makes a magical microwave mug cake. 

If that weren't enough, the mix is gluten free too!

Lo-Dough coffee brownies with ice cream

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix is like no other. Considerably lower in both calories and carbs than anything else on the market, you won't believe the level of indulgence you can experience for just 65 calories. Simply add water, mix and bake to create 9 generous portions of sumptuous chocolate brownie heaven.

And that's not all, our mix is gluten-free, high-protein and each piece contains over 7 grams of gut-friendly fibre. All this makes Lo-Dough Brownies more of a superfood than a guilty pleasure! 

The real joy of our mix is it is just the foundation for countless recipes and interpretations. The basic brownies are just the starting point… check out our social channels and recipe pages for incredible inspirational ideas of what you can really do with this incredible product.  

Protein doughnuts on paper with a Lo-Dough base

Original Lo-Dough Bases 

Our original bases can not only be used in a number  of  sweet dishes straight out of  the packet as they are; they can also be crumbed down and used as a keto flour replacement. Think anything from French toast to pastries, microwave mug cakes to cinnamon rolls. When looking to sweeten, we recommend erythritol as the go to choice. Readily available (online, supermarkets), it's the same bulk as sugar and offers 70% the sweetness of sugar too. This means it can be added to recipes as a near 1:1 replacement. 

Lo-Dough sponge cake with silicone mould

The Lo-Dough 6-inch Silicone Mould 

Our brilliant baking moulds are the perfect bit of kitchen kit for those looking to maximise the results of their Lo-Dough, low-carb bakes.  

Use with the Vanilla Sponge Cake Mix for perfect cakes every time. It also works brilliantly with our Lo-Dough Brownie Mix to make dense, rich brownie bakes. Finally, try it with our Original Lo-Dough Bases to make delicious deep fill flans and even savoury quiches. 

Make baking even easier with no more greasing and lining tins.

  • 6-Inch Round Baking Mould
  • Easy to use and clean
  • Dishwasher Friendly