Low-Calorie Guinness Zero Chocolate Cake
Combine Lo-Dough's low-calorie cake mix with Guinness Zero in for the most incredible low-sugar chocolate cake.
Our low-calorie version of Nigella's Guinness and chocolate cake is a MUST TRY. We've not only revolutionised the cake itself, offering the same incredible flavour for minimal calories, we've come up with a nifty trick to make pipe-able, sugar-free frosting that still ticks the sweet box.
This one tastes like pure indulgence and is a piece of cake to make.
1. Preheat the oven to 180C/356F. Make up the Vanilla Sponge Mix according to the packet instructions, adding the cocoa and replacing 100ml of the water with Guinness zero.
2. Bake the mix for 35 minutes and allow to cool, again as per the instructions.
3. While the cake bakes, beat all your topping ingredients together. When cooled, pipe or spread the topping over your cake. Add any decorations if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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