Lo-Dough is a totally new kind of fluffy white flatbread with a long shelf life without preservatives. We've designed it to be used as a wrap, sandwich bread, and even a pizza base. In fact, it's the lowest calorie and carb way to load a pizza with your favourite toppings ever devised.
we've turned bread on its head.
Lo-Dough is different. It's not a wrap and it's not a slice of bread.
It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.
*Please note that although Lo-Dough uses all certified gluten free ingredients, it does contain wheat fibre that may be unsuitable for those with severe wheat allergies. See FAQ for more information.
Enjoy indulgent sandwiches without the carbs.
This salmon and cream cheese sandwich is only 215kcal and less than 5g carbs.
Incredible bread like texture.
We've redesigned bread from the ground up to have a brand new nutritional composition. Gone are the grains and associated carbs, in are the natural fibres and a unique process that creates a product unlike anything else previously available.
Lose weight and reduce bloating with Lo-Dough.
By using Lo-Dough to replace traditional dough based products, calories and carbs can be dramatically reduced in many favourite dishes. The easiest way to reduce carbs and calories.
Lo-Dough is different, it's a light and soft universal flatbread that contains only healthy fibre and natural protein.
Lo-Dough has less than half the calories and an incredible 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.
Made entirely with protein and fibre.
Lo-Dough is different. We use only natural protein and plant derived fibres together with a unique production process to create a product unlike anything else on the market. We don't use any artificial preservatives, flavourings or colours. Lo-Dough is suitable for vegetarians, and GMO, nut and soy free.
Water, Wheat fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. Allergens shown in bold.
We are really particular about what goes into Lo-Dough. We can assure you we only use the finest quality ingredients, all independently shown to have health benefits. However, they also contribute to making Lo-Dough more expensive for us to produce. We think it's well worth it, as we'd rather provide the best product than cut corners, always.
What's NOT in Lo-Dough?
These ingredients, commonly found in traditional supermarket bread products,
are MOST DEFINITELY NOT in Lo-Dough:
Yeast, Wheat Flour (Gluten), Rapeseed Oil, Mono-Acetyl and Di-Acetyl Tartaric Acid Esters of Mono-Glycerides and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-Glycerides and Di-Glycerides of Fatty Acids, Soya Flour, Palm Oil, Ascorbic Acid... amongst many many others.
What do people think of Lo-Dough?
We asked people who've tried Lo-Dough to give their honest opinion.
“Couldn't believe how soft they were - nicer than normal wraps that can sometimes be dry.”
“Really surprised. Almost unbelievable that they are a low fat/calories product.”
“Really tasty and can't believe they are almost zero carbs!”
“This is a great step forward - particularly the low carbs/sugar aspect.”
Lo-Dough pizza, half the calories...
...and virtually zero carbs
Say hello to Lo-Dough. Buy now.
The most effective way to make low calorie pizza, pies, puddings and pasties.
Find out if you like it first?
2 pieces of Lo-Dough for just £5 delivered.
Get a taste of what you can do with Lo-Dough. Only 39 calories per piece. Incredibly low carb, gluten free and high fibre. Texture like soft white bread. 6 month shelf life. Free UK delivery.
EU shipping available.