- 39 calories
- High fibre
- Fat free
- Low carb
- Gluten free
- Dairy free
- High protein
- Sugar free
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
✔︎ Only 39kcal per piece
✔︎ 6 month shelf life
✔︎ Made in the United Kingdom
Our bread alternative has 50-70% less calories than most traditional bakery products.
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it tastes and feels just like eating soft white bread.
When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.
"Best thing since sliced bread" — Gluten Dodgers
"Dietary saviour" — Chloe Madeley
"A carb lovers godsend" — Catherine Tyldesley
"High-tech white bread" — Pinch of Nom
International shipping available. Check-out to see shipping rates.
For further information, please check the FAQs.
Wheat fibre (gluten free),
Dried Free Range Egg White,
Psyllium Husk Powder,
Allergens shown in bold.
May contain: Mustard, Sesame
|Net dry weight 56g||Serving size (1 piece) 28g|
|per 28g serving||per 100g|
|of which sugars||0g||0g|