Original Lo-Dough Bases Original Lo-Dough Bases Original Lo-Dough Bases Original Lo-Dough Bases Original Lo-Dough Bases Original Lo-Dough Bases
Regular price from £3.49
Bases & mixes

Original Lo-Dough Bases

The base of a tasty diet. Never miss out on pizza again.

Subtotal: Regular price £13.49 Fast, reliable shipping Earn points

The only ingredient you need.

Lo-Dough puts your foodie favourites right back on the menu with a 90% reduction in carbs and dramatically fewer calories than traditional pizza bases, bread, cakes and pastry products.

  • Only 39 calories
  • Low carb
  • High fibre
  • Keto
  • Fat free
  • Gluten free
  • Dairy free
  • Sugar free
  • Vegetarian
  • High protein
  • Only 6 ingredients
  • 400+ recipes online
  • Eat the foods you love

Lo-Dough has a fraction of the calories of most traditional bakery products.

When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products, pizza, pastry and puddings become dishes that fit into a balanced and nutritious diet.

Load a pizza with ALL your favourite toppings on the lowest calorie and carb base ever devised.

Most gluten-free products contain more carbs than their glutinous counterparts. What makes Lo-Dough truly special is that it is both incredibly low in carbs and gluten-free. One base contains only 2.2g carbs.

Some say it’s sorcery—we call it innovation. Lo-Dough is made from only fibres and proteins fused together in our unique production process.

Join thousands of people losing weight, managing their blood sugar levels and hitting their macros by simply swapping to Lo-Dough.

 

Testimonials

I’m so thrilled to use Lo-Dough because it has made dieting down for photoshoots and holidays so much easier, because when my husband is scoffing a pizza in front of me, I can join in my own way.

Chloe Madeley Health & Fitness author

Adding Lo-Dough into my diet has changed everything.

Jane

Lo-Dough gives me the opportunity to still experience foods I love, try new ones and stick to my diet plan. It’s different because it is so versatile. It has meant I’ve been able to focus on my competition prep, food cravings are much improved and it never feels like I’m missing out. Meals now have variety without any guilt.

Rebecca

No longer am I worried about making a pizza midweek or double carbing. Enchiladas are back on the menu. I’m so much happier & have more diversity in my meals without the guilt.

Jenny

Lo-Dough is simple to use, easy to store, and has so many uses depending on your imagination. I was relieved and happy to be able to make the foods I missed, especially breadcrumb replacements. Life with Lo-Dough is now much healthier and I have greater control of my blood sugar levels.

Karen
Certified Reduced Carb People’s Choice
Recipes 411

Searching for simple tasty recipes using Original Lo-Dough Bases?

Whether you’re low-carb, low-cal, gluten-free, or working out, we’ve got hundreds of delicious recipes for you to choose from.

GF

Low Calorie Pepperoni Pizza

Calories 415 kcal Carbs 6g Fibre 10g Protein 27g Sugar 2g
GF

Low Calorie Quiche Lorraine

Calories 175 kcal Carbs 2.3g Fibre 2.4g Protein 7.5g
GF

Low Carb Brisket Sandwich

Calories 297 kcal Carbs 7g Fibre 9g Protein 34g Sugar 2g
GF

Chilli Prawn & Rocket Pizza

Calories 298 kcal Carbs 5g Fibre 9g Protein 32g Sugar 2g
GF V

Beetroot, Goats Cheese & Walnut Pizza

Calories 371 kcal Carbs 12g Fibre 10g Protein 19g Sugar 6g
GF V

Low-Calorie Gruyere & Balsamic Onion Pizza

Calories 354 kcal Carbs 10g Fibre 10g Protein 22g Sugar 5g
Reviews More reviews
Ingredients & nutritionals
Original Lo-Dough Bases
Net dry weight 56g / Serving size (1 base) 28g
 Per 100gPer 28g serving
Energy (kJ)582 kJ163 kJ
Energy (kcal)139 kcal39 kcal
Protein9.2g2.6g
Fat0.5g0.1g
Carbohydrate7.9g2.2g
  of which sugars0g0g
Fibre33.2g9.3g
Salt 2.0g0.5g
Ingredients & Allergens

Water, 
Wheat fibre (gluten free), 
Dried Free Range Egg White, 
Stabiliser (E464),
Konjac Flour, 
Psyllium Husk Powder, 
Salt

Allergens shown in bold. May contain Mustard, Sesame

Dietary information

We’re really particular about what goes into Lo-Dough. We can assure you we only use the finest quality ingredients, all independently shown to have their own health benefits.

Lo-Dough is yeast, GMO, dairy, nut and soy-free. It’s also vegetarian, but not vegan as it contains dried free range egg white powder.

We use a dietary fibre, made from the wheat plant, which has been certified gluten-free in line with UK and European legislation. This means it has been officially certified to contain less than 20mg/kg of gluten. In fact, the wheat fibre we use falls demonstrably below a gluten level of 10mg/kg. If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present. We regularly send our finished product to a UKAS Accredited laboratory to verify that it is gluten-free. However, we are yet to apply for an official accreditation of gluten-free status. If you are coeliac and need further clarity on the gluten-free status of Lo-Dough, then we advise you to contact the Coeliacs Association for further advice.

Point values

For those on Weight Watchers: We believe each 28g piece of Lo-Dough to be 1 SP but please check Weight Watchers Smart Points calculator for accurate SP values for your diet.

As for Slimming World: We believe each 28g piece of Lo-Dough to be 2 Syns, but please check the Slimming World Syns Calculator, or call the Slimming World Syns Hotline (09068 518 518) for accurate Syn values for your diet.

Storing and preparing

Lo-Dough has a 6-month shelf life. It comes in sealed packets of two pieces. Unopened these packets last up to 6 months without the need for refrigeration. Once opened the two pieces should be consumed within 1 day, although will last longer if kept in a sealed container in the fridge. Remember, we don't use artificial preservatives.

Lo-Dough is exceptionally versatile, but please do not toast Lo-Dough in a toaster. It does not behave like normal bread and will burn far too quickly. In very rare cases it has been shown to damage the toaster or set on fire. For a toasted Lo-Dough please cook it briefly in a pan as described on our How to Use page.

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