Bacon and Banana Pizza
Bacon & Banana Pizza Is Actually A Thing - and with Lo-Dough it's a real treat
Believe it or not, banana is a common addition to pizza in Sweden. They actually do it with a curry style sauce on the base, but we thought we'd ease you in with this unusual pizza recipe... one step at a time.
It's definitely a crowd splitter - 'Thank God it's a Lo-Dough pizza, because it wouldn't be worth the calories otherwise'.
But that's just one man's opinion - some of the other guys at Lo-Dough towers thought it was actually pretty good, sort of like a Hawaiian (ham and pineapple), salty and sweet. It's also high in protein and fibre and only 404 calories, even with regular bacon!
It definitely isn't gonna suit everyone - but it would be remiss of us not to feature it.
Did you know? Lo-Dough is:
High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free
Method1. Preheat your oven to 250°C/475F/Gas 9
2. Spray the fry-light into a pan, and fry off your Lo-Dough to add some colour to the base
3. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the passata over, making sure to spread it right to the edge.
4. Add half the cheese, then the bacon and banana, followed by the other half of the cheese
5. Bake in your oven for 7-9 minutes or until golden and bubbling. Serve straight away.
Top Tip: If you feel you like your base could be crispier when it comes out, try adding back to a hot, dry frying pan for 8-10 seconds and remove with a fish slice.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co