Low-Cal Banana Waffles
Start Your Day With Low-Calorie Waffles, Thanks To Lo-Dough!
If you are looking to start your morning with something special, you could do a heck of a lot worse than these sweet banana waffles.
Crispy on the outside, fluffy-in-the-middle waffles, sliced banana, a dose of low-calorie syrup.
As an optional extra, because it was SO low calorie, so high fibre and just so damn good for us... we went with a little blob of whipped cream to add some luxury (you can go with low-fat yoghurt if you prefer!).
Method1. Preheat your oven to 200C/Gas 6. Add all the ingredients to a bowl and mix well.
2. Pour into your mould
3. Cook in the oven for 15-20 minutes. To improve the crispness of the outside of the waffle. Take out of the mould after 15 minutes and cook on the other side for the last 5 minutes.
4. Serve with the banana, syrup and cream/yoghurt (if using)
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co