How can something this colourful and flavourful be so low in carbs? Make low-sugar cakes with Lo-Dough!
With Bonfire Night coming, we've got the perfect cake to match those fireworks. Our Firework cake is full of colour and EXPLODES with flavour. We've gone with a chocolate whipped cream for our topping and filling, but you could go with a sweetened cream cheese frosting, a syrup drizzle or all out chocolate if you like; the choice is all yours.
The key is to make the cake with our incredible low-calorie, low-carb sugar free cake mix. Not only is it all that, it's packed with belly-satisfying fibre and is gluten free! All you need extra is the toppings and a few colourings.
Have a fun and safe Bonfire Night and be sure to enjoy some cake!
Ingredients
- 1
Lo-Dough vanilla sponge mix - 240g of water
- 4 mixed colourings
- 50g of dark chocolate
- 100ml of whipping cream
- A few sprinkles (optional)
Method
- Make up the Vanilla Sponge Mix according to the packet instructions (Oven preheated at 180C). When mixed, divide into 3 or 4 bowls and stir through your colours. Then blob into your 6-inch tin or mould.
- Bake the mix and allow to cool, again as per the instructions.
- Carefully slice in half, creating a base and a lid.
- Melt your chocolate and add to the remaining cream and whip—this will be your topping. Take half of this and add a little colouring in a separate bowl to change it up. This will be your filling.
- Putting the filling on the first layer and add the lid. Top with the chocolate cream and add some sprinkles. Serve.
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