gluten-free vegetarian

Brownie Lollipops

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Prep information

Prep time
15 minutes
Cook time
20 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per lollipop)

Calories
113 kcal
Fat
6g
Carbs
7g
Fibre
7g
Protein
5g
Sugar
4g

A fun way to present and enjoy your low-calorie Lo-Dough brownies. 

Making brownie lollipops is great fun and super simple. Kids (and adults) will love them. Sure, dipping a ball of brownie in a pot of melted chocolate can get a bit messy, but that's all part of the fun, right? 

Our brownies are low calorie, low carb, gluten free and low in sugar, but still utterly delicious. Check out the recipe for these perfect low calorie sweet treats!

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 80g dark chocolate, melted
  • Any additional decorations of your choice

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in 250ml water and mixing thoroughly.
  2. Add the mix to your lined tin and bake for 20 minutes at 190C. This undercooks it slightly, but helps for this recipe. Allow to cool.
  3. Get some clean gloves on, or have a bowl of water ready to wash your hands. Cut the brownie into nine and then squash and roll up into balls. Insert the lollipop sticks and dip the balls into the melted chocolate. Allow any excess to drip off. Before it sets, add any sprinkles or decorations you desire. Allow the lollipops to set on a little rack or a lightly greased plate.

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