A fun way to present and enjoy your low-calorie Lo-Dough brownies.
Making brownie lollipops is great fun and super simple. Kids (and adults) will love them. Sure, dipping a ball of brownie in a pot of melted chocolate can get a bit messy, but that's all part of the fun, right?
Our brownies are low calorie, low carb, gluten free and low in sugar, but still utterly delicious. Check out the recipe for these perfect low calorie sweet treats!
1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in 250ml water and mixing thoroughly.
2. Add the mix to your lined tin and bake for 20 minutes at 190C. This undercooks it slightly, but helps for this recipe. Allow to cool
3. Get some clean gloves on, or have a bowl of water ready to wash your hands. Cut the brownie into nine and then squash and roll up into balls. Insert the lollipop sticks and dip the balls into the melted chocolate. Allow any excess to drip off. Before it sets, add any sprinkles or decorations you desire. Allow the lollipops to set on a little rack or a lightly greased plate.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co