gluten-free vegetarian

Brownie Smoothie Bowl


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Prep information

Prep time
10 minutes
Cook time
25 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per portion)

303 kcal

Make Lo-Dough Brownies part of your morning smoothie bowl! 

Smoothie bowls are a great way to start the day and give you the opportunity to get creative with the visual side of things - they tend to be very popular on Instagram. But they don't just look great - they taste great too and with the brownie added, you get a nice sweet treat that's low in calories and high in fibre!

What's not to love!

Note - The portion pictured is huge and enough to serve 2 people! Either make and save half for the next day's breakfast (just cover with cling film) or share with a friend! 


Serves 2
  • 1 pack of Lo-Dough Brownie Mix. Make the batch and keep batch the other seven brownies for up to 5 days

For the smoothie

  • 150g of yoghurt
  • 75g of fresh raspberries
  • 75g of fresh blackberries
  • 2 tablespoons of erythritol

To decorate

  • A small handful of goji berries
  • A small handful of toasted flaked almonds
  • A small handful of pumpkin seeds
  • A teaspoon of desiccated coconut
  • A teaspoon of poppy seeds

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Out of stock


  1. Make the Lo-Dough Brownie Mix as per the packet instructions. Allow to cool.
  2. Make your smoothies. Blend half the yoghurt, add half a banana, a spoon of erythritol and the raspberries. Repeat with the black berries.
  3. Pour these into your bowl at the same time, so they meet in the middle. Add your brownie (1 per portion, cut in half!) and then decorate with the nuts, seeds and berries!

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