vegetarian gluten-free vegetarian

Low Carb Celeriac Hash browns

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Prep information

Prep time
10 minutes
Cook time
5 minutes
Serves
0
Recipe by
Michael at Lo-Dough

Nutritional information (per serving (3 hashbrowns))

Calories
130 kcal
Fat
4g
Carbs
4g
Fibre
12g
Protein
10g
Sugar
1g

This low carb hash brown works as a breakfast item or a side dish. Check out our amazing keto-friendly recipe.

Potato-cakes, rostis, boxty dumplings, hash browns. These delicious, golden brown, potato-based morsels are undoubtedly tasty, but a bit of a no-go area for anyone on a low-carb diet. 

Simple low carb swaps

So, we've come up with an ingenious recipe combining Lo-Dough and celeriac to create the perfect, replacement that would adorn any plate - whether it's breakfast lunch or dinner. 

Quick, simple and incredibly moreish, this is one recipe you've got to try!

Ingredients

Serves 0
  • 1 piece of Lo-Dough, blitzed to a fine crumb
  • 1 medium egg, beaten
  • 80g of celeriac, grated
  • Salt and pepper
  • A few sprays of oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Add all your prepared ingredients to a bowl and mix well.
  2. Form into 3 hash browns - they don't need to be perfectly circular!
  3. Fry on a low-medium heat for approx. 2-3 minutes a side, or until golden brown.
  4. Serve as part of a breakfast or indeed, alongside a main meal - they would be great with a stew or casserole

You can great in other veg if you like - parsnips, carrots or swede would all work nicely. 

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