gluten-free vegetarian

Chargrilled Halloumi Veggie Kebab


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Prep information

Prep time
15 minutes
Cook time
5 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

400 kcal

Makes the perfect keto veggie kebab

Halloumi is a great substitute for meat on the BBQ, given its strong salty taste and chewy firm texture - it often get's an airing when the sun comes out.

There are reduced fat alternatives available, but with Lo-Dough you needn't worry about that - you can still get a substantial and filling wrap for 400 calories. The Halloumi is dressed in Blend Bros Sweet Chilli Sauce, a squeeze of lemon and some chopped herbs and then served up alongside some delicious grilled vegetables and salad, all ready to be wrapped up in Lo-Dough.

Ready in minutes, we think this one should be a firm favourite of vegetarians and carnivores alike. 

Did you know? Lo-Dough is:

High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free 





  • 1 piece of Lo-Dough
  • 100g of halloumi (cooked)
  • A quarter of a small red onion (with root kept on to hold it together)
  • Half a small red pepper, cut into two
  • 3 cherry tomatoes, halved
  • A few salad leaves
  • 15ml of Blend Bros Sweet Chilli Sauce
  • 1 tablespoon of chopped fresh mint
  • Half a red chilli, finely chopped
  • Half a clove of garlic, finely chopped

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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  1. Mix your Blend Bros sauce, chilli, garlic and mint in a bowl and leave to one side.
  2. On a BBQ or in a griddle pan, add your halloumi, peppers and onions and grill on both sides. Nice char marks will add flavour to the finished dish.
  3. Once cooked toss the cheese and vegetables in the sauce mix from before. Leave to marinate for a few moments.
  4. Add the salad ingredients to the wrap and then and the dressed halloumi and serve.

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