Low calorie garlic bread made easy
Here's a recipe for a low-calorie, low-carb cheese & tomato garlic bread that is as tasty as it is easy to prepare. Just set aside 12 minutes of your day for cooking and this light snack/side dish is all yours.
Ingredients
- 1 piece of
Lo-Dough - 1 large or 2 small clove(s) of garlic sliced/crushed
- 50g of grated cheese (cheddar, mozzarella, or any other good melting cheese)
- 1 heaped tablespoon of red pesto
- 2 cherry tomatoes sliced (optional)
- 1 teaspoon of chopped basil
- 1 Teaspoon of butter
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/425F/Gas 7.
-
Lightly fry the garlic in the butter for a minute, add the pesto and spread over your piece of
Lo-Dough . - Add the grated cheese on top, ensuring an even spread right to the edge.
- Arrange the sliced tomatoes over the top, sprinkle with chopped herbs and place into your oven for approx. 7 mins or until the cheese is bubbling and golden brown.
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