This low-cal, high-fibre toastie is BIG on flavour.
For a serious toastie that does wonders for left-over chilli con carne, you've just got to try this! Using Lo-Dough in place of bread, gives you wriggle room calorie-wise to load up on cheese - which is what makes this so crazily indulgent - and delightfully messy (think Sloppy Joe sandwiches!)!
At 14g of fibre, this will sate and satisfy any appetite as well as contributing towards improving your gut health. As ever with Lo-Dough, we are low on carbs and calories.
If you are looking for meal inspiration that will put a big smile on your face - look no further!
- 1 piece of
- 1 portion of chilli con carne (approx 250g)
- 50g of grated mozzarella cheese
- Spray oil
What you'll need
This diet-friendly recipe is possible with:
- Preheat your sandwich press/griddle.
Add your chilli and cheese to one half of the
Lo-Doughthen close over the lid half of the Lo-Dough.
Spray the sandwich press/griddle with oil, place your
Lo-Doughsandwich in and close the press.
- Cook for 3-4 mins and serve.
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