Chilli Prawn & Rocket Pizza
This Italian style flavour combo is the perfect warm weather, low-calorie pizza!
Seafood pizza conjures up holidays in Italy to us here at Lo-Dough. For this incredible number, we've gone with chilli prawns and peppery rocket on a standard cheese and tomato style pizza. The result? Absolutely delicious!
Thanks to Lo-Dough, delicious isn't all this pizza has to offer - its also low-calorie, low-carb, high fibre and high protein. You could say it's a pizza prawn perfection!
1. Preheat your oven to 250°C/475F/Gas 9
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese on top and add the prawns and chilli. Cook for 7-10 minutes or until golden and bubbling.
4. Serve with a a handful of fresh rocket scattered over.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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