Our low-cal brownie-cookies are simplest to make, and so tasty, you won't believe the calories!
If you are anything like us, you'll struggle to say no to a cookie with a cuppa. Well, if watching your calorie intake or avoiding hefty amounts carbs for any reason, we've got cookies you can say a BIG yes to! Ours are soft and fudgy and super chocolatey.
Oh yeah! For gluten-intolerant snackers - these are the perfect for you too!
Made using our brownie mix, all you need to do is just add a handful of white choc chips and 250g (or ml) of water and mix. Drop onto a lined tray in large cookie-sized blobs and bake in a hot oven for 25minutes! We've made six, larger-sized cookies and calculated the nutritional for those, but you can make smaller biscuits if desired.
- 1 pack of
- 30g white chocolate chips
What you'll need
This diet-friendly recipe is possible with:
- Make the
Lo-DoughBrownie Mix as per the packet instructions.
- Stir the white chocolate chips the mix.
- Add 6 cookie blobs to a lined tray and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and serve.
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