gluten-free

Low-cal, jumbo triple choc-chip cookies

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
5 minutes
Cook time
25 minutes
Serves
6
Recipe by
Michael at Lo-Dough

Nutritional information (per triple choc chip cookie)

Calories
127 kcal
Fat
5g
Carbs
9g
Fibre
11g
Protein
5g
Sugar
7g

Our low-cal brownie-cookies are simplest to make, and so tasty, you won't believe the calories!

If you are anything like us, you'll struggle to say no to a cookie with a cuppa. Well, if watching your calorie intake or avoiding hefty amounts carbs for any reason, we've got cookies you can say a BIG yes to! Ours are soft and fudgy and super chocolatey.

Oh yeah! For gluten-intolerant snackers - these are the perfect for you too! 

Made using our brownie mix, all you need to do is just add a handful of white choc chips and 250g (or ml) of water and mix. Drop onto a lined tray in large cookie-sized blobs and bake in a hot oven for 25minutes! We've made six, larger-sized cookies and calculated the nutritional for those, but you can make smaller biscuits if desired.

Ingredients

Serves 6
  • 1 pack of Lo-Dough Brownie Mix
  • 30g white chocolate chips

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions.
  2. Stir the white chocolate chips the mix.
  3. Add 6 cookie blobs to a lined tray and bake for 25 minutes at 190C.
  4. Allow to cool (as per the instructions) and serve.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community