Lo-Dough/Eatlean Protein Pizza
Combine low-calorie Lo-Dough with Eatlean Cheese for a protein-packed powerhouse of a pizza.
Eatlean cheese is the perfect addition to your Lo-Dough pizza - your fitness goals are covered, it's low calorie, low-carb, and through-the-roof impressive with its protein content.
Both creme fraiche and white sauces (traditional on white pizzas) tend to be on the fatty or carby side. Step in Eatlean - the low calorie cheese (in both spreadable and grated form) that is packed with protein. When combined with Lo-Dough, you end up with is a pizza that is tailor-made for those of you with demanding fitness goals.
On top of all those great macros, you also get a pizza that tastes great - cheesy and herby with a nice savoury, salty hit from the ham.
1. Preheat your oven to 250°C/475F/Gas 9
2. Put the Lo-Dough onto your cooking tray/ spoon the spreadable cheese over it, making sure to spread it right to the edge.
3. Add the red onion, the thyme, then the grated cheese and finish with the ham
4. Bake in your oven for 7-10 minutes or until golden and bubbling. Garnish with fresh mixed herbs if you like. Serve straight away.
Top Tip: If you feel you like your base could be crispier when it comes out, try adding back to a hot, dry frying pan for 8-10 seconds and remove with a fish slice.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co