French Toast With Peaches & Cream
This low-calorie breakfast is an absolute treat!
If you are looking for a great, sweet breakfast to start your day, this take on french toast, with peaches, cream and fresh mint is going to be right up your street. Simple to prepare, low-calorie, low-carb, high-fibre, French toast made with Lo-Dough isn't like the rest.
All you need are a few simple ingredients - if you can get hold of fresh ripe peaches - perfect, but if not, just use tinned peaches (in juice) - that's what we did!
The drizzle of cream adds a little luxury and the mint leaves makes it super fresh!
Method1. Add the egg, sweetener, vanilla seed and milk to a bowl and mix well with a fork. When combined, add your Lo-Dough. Leave this mix in the fridge for around 20-30 minutes for the Lo-Dough to absorb the liquid.
2. On a low heat, add the spray oil to a frying pan and gently fry the eggy Lo-Dough until golden brown. The Lo-Dough will be a little fragile after soaking, so treat it carefully.
3. Once cooked, add the peaches slices, fresh mint and drizzle with some single cream.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co