Raspberry and Vanilla Pancakes

Raspberry and Vanilla Pancakes

Who said pancakes can't be healthy?

Type: BreakfastDessert | Suitable For: Gluten freeHigh fibreLow calorieLow fat

Print this recipe

This creamy delight is packed with antioxidants and is so warm and delightfully fruity that you’d never guess it was so healthy for your bones - and it's gluten free too.

The light and creamy 'fromage frais' for a perfect accompaniment to the subtly tart raspberry muddle and best yet, this fruity delight contains only 5g fat.

To flavour the Lo-Dough pancakes we used Jordan's Vanilla Skinny Syrup along with the oh so delectable Madagascan vanilla extract. If time is on your side, you’ll want to soak your Lo-Dough the night before as this gives plenty of time for it to really soak in the flavour. Make your raspberry muddle at the same time and leave in to cool in a container overnight.

High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free 

Shop Now Lo-Dough

Order Now