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Gluten Free Sausage Roll

Gluten Free Sausage Roll

Say goodbye to carb cravings with this melt in your mouth sausage roll.

Type: Pastry Suitable For: Gluten freeHigh proteinLow carb

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The Lo-Dough sausage roll has arrived: It’s time to get your rolling pin out and curb those cravings with a little touch of low carb, homemade magic.

How many times have you walked past a Greggs and kicked your diet in at the last minute? The thick pastry layered sausage roll contains a whopping 22g of fat and a total of 327 calories. Delicious? Absolutely. Good for the waistline? Absolutely not. But as we know the path to hell is paved with good intentions...

Let's revise.

Lo-Dough works great with a rolling pin. Add your favourite sausage meat and sauce and you’ve got yourself a low carb sausage faux roll.  Cut into two and enjoy as a snack or light meal, or serve as party bites at your next social gathering.

Top tip: add a little herbs and dehydrated cheese sprinkles before you bake for an extra crispy and tasty finish.

Lo-Dough is:

High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free 

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More info on how to use Lo-Dough as a pastry alternative