Gut-Healthy Kimcheese Toastie
High-fibre & probiotic... give your stomach a reason to thank you!
The Kimcheese toasted sandwich is a modern-day classic as far as we are concerned. Tasty as hell and full of probiotic goodness... it's almost a perfect lunch. Well, if you are looking to get those calories and carbs down - then making it with Lo-Dough is the way to go. Another added bonus, of course, is that with Lo-Dough, you get a massive hit of fibre - making this sandwich doubly good for your gut health.
Oh yeah - that crispy cheese on the outside? You want that on your toastie!
It's quick, it's three ingredients and it's good for your gut... what's not to love?
Method1. Preheat your sandwich press/griddle.
2. Add most of your cheese and kimchee to one half of the Lo-Dough, then close over the lid half of the Lo-Dough.
3. Spray the sandwich press/griddle with oil, place your Lo-Dough sandwich in - add some more cheese on top to crust up against the grill bars - then close the press.
4. Cook for 3-4 mins and serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co