gluten-free

Low-Calorie Ham & Leek White pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
15 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
329 kcal
Fat
20g
Carbs
7g
Fibre
10g
Protein
21g
Sugar
3g

The timeless combination of ham and leeks is perfect on this low-calorie pizza

Bianca (white) pizzas are a wonderful alternative to the usual passata based pizzas. In this riff on the genre, we've come up with a British kind of twist, flavour our white pizza with ham and leeks. By switching the usual pizza base out for Lo-Dough, you are dramatically slashing the calories and carbs while upping the fibre of this delicious meal. You must give this one a go! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of grated mozzarella
  • 2 tablespoons of creme fraiche
  • 50g finely sliced leek, softened in some spray oil
  • 1 slice of ham, broken into small pieces

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
Buy now

Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Mix the creme fraiche and half the cooked leeks and spread on the smooth side of your Lo-Dough, spreading right to the edge. Then add your grated cheese, again, spreading right to the edge.
  3. Add the ham and the remaining leeks.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community