Low-Calorie Ham & Leek White pizza
The timeless combination of ham and leeks is perfect on this low-calorie pizza
Bianca (white) pizzas are a wonderful alternative to the usual passata based pizzas. In this riff on the genre, we've come up with a British kind of twist, flavour our white pizza with ham and leeks. By switching the usual pizza base out for Lo-Dough, you are dramatically slashing the calories and carbs while upping the fibre of this delicious meal. You must give this one a go!
1. Preheat your oven to 220°C/Gas 7
2. Mix the creme fraiche and half the cooked leeks and spread on the smooth side of your Lo-Dough, spreading right to the edge. Then add your grated cheese, again, spreading right to the edge.
3. Add the ham and the remaining leeks.
5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co