Healthy Hawaiian Pizza
Type: Pizza Suitable For: Gluten freeLow calorieLow carb
Incredibly low calorie pizza recipe with ham and pineapple
It's the pizza combination that divides us all. Ham and pineapple. Fruit? On Pizza? Well here at Lo-Dough, we think a Hawaiian pizza can be a thing of beauty - and when you are using Lo-Dough as an alternative pizza base at just 39 calories (per base) - you can enjoy this delicious treat even more. Nutrition up, calories down. Whether you like pineapple on your pizza or not, this is a winning recipe.
Low calorie pizza recipes with Lo-Dough
Pizza is done differently with Lo-Dough, not only do we slash the calories and make eating pizza part of a super healthy and slimming diet, it can also promote better nutrition. High fibre, high protein, low calorie, and 100% melt in the mouth lovely.
Inspired? Check out the ultimate guide to Lo-Dough pizza making here.
Did you know?: Hawaiian pizza with pineapple doesn't actually come from Hawaii. It was created by chance in a restaurant by a Greek man named Sam Panopolous in Canada.
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- 1. Preheat your oven to 250°C/475F/Gas 9
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread grated cheese on top of the passata, add the ham and pineapple, then put the pizza in the oven for 7 minutes or until golden and bubbling.
4. Serve with a crack of black pepper on top.