gluten-free vegetarian

Low-Cal Fibre-Packed Artichoke & Spinach Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
347 kcal
Fat
21g
Carbs
8g
Fibre
14g
Protein
24g
Sugar
5g

A high-fibre, veggie delight without the carbs and calories - this pizza hits the spot!

For those of you struggling to get your recommended daily intake of fibre, this pizza is a godsend. This delicious, cheese-loaded pizza comes in at just 347 calories and 8g of carbs but supplies an incredible 14g of fibre per pizza - nearly half your daily allowance in a delicious, indulgent pizza!

We know we say this a lot, but you've GOT to try this one!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 75g of grated mozzarella
  • 2 tablespoons of passata
  • 45g of marinated artichokes, halved
  • 40g of spinach, wilted
  • 15g of sun-blushed tomatoes, roughly chopped

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your mozzarella, again, covering right to the edge.
  3. Top with artichokes, spinach and tomatoes/.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

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