Honeyed Parmesan, Bacon & Pepper Pizza
Check out our low-calorie take on this hot trend in pizza!
This super savoury pizza really benefits from a little drizzle of honey. Think about it - you've got umami-rich cheese, salty/savoury bacon (leave out to keep it veggie), tangy tomato sauce, acidic pickled peppers - the missing piece in the puzzle is a touch of sweetness - that's where the honey comes in! You don't need much - we're not making breakfast/dessert! Probably about a teaspoon or so finely drizzled over should do it.
As ever - using Lo-Dough as your pizza base makes this pizza low cal, low carb and super high in fibre, so it's perfect for almost any diet!
You've got to give this one a go!
Method1. Preheat your oven to 220°C/Gas 7
2. Quickly fry your sliced bacon until cooked.
3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your grated mozzarella, again, right to the edge.
4. Top with the bacon and peppers.
5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Garnish with parmesan shavings, a drizzle of honey and a little basil. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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