The low-calorie pizza version of a modern classic
Another melding of ingredients from different countries that might not seem suited, but trust us - it works! South Koreas fermented cabbage dish 'Kimchee' brings an incredibly complex, sour note to this pizza that works deliciously with the cheese. no online that, but kimchee is a pre-biotic food and is great for gut health. Win-win.
Whereas a 'Kimcheese' normally takes the form of a grilled cheese sandwich, we've seen fit to do ours as a pizza. The result is pizza perfection and low-calorie to boot!
Kimchee is available online, in Asian supermarkets and in some supermarkets.
Ingredients
- 1 piece of
Lo-Dough - 50g of kimchee
- 75g of grated mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/428 F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the 60 of the grated cheese on top of the passata and add the kimchee. Top with the remaining cheese and bake in the oven for 7-10 minutes, or until golden and bubbling.
- Serve with a crack of black pepper on top.
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