gluten-free vegetarian

Kimcheese Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
279 kcal
Fat
16g
Carbs
6g
Fibre
12g
Protein
22g
Sugar
3g

The low-calorie pizza version of a modern classic

Another melding of ingredients from different countries that might not seem suited, but trust us - it works! South Koreas fermented cabbage dish 'Kimchee' brings an incredibly complex, sour note to this pizza that works deliciously with the cheese. no online that, but kimchee is a pre-biotic food and is great for gut health. Win-win. 

Whereas a 'Kimcheese' normally takes the form of a grilled cheese sandwich, we've seen fit to do ours as a pizza. The result is pizza perfection and low-calorie to boot! 

Kimchee is available online, in Asian supermarkets and in some supermarkets. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 50g of kimchee
  • 75g of grated mozzarella
  • 2 tablespoons of passata
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428 F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the 60 of the grated cheese on top of the passata and add the kimchee. Top with the remaining cheese and bake in the oven for 7-10 minutes, or until golden and bubbling.
  4. Serve with a crack of black pepper on top.

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