The low-calorie pizza version of a modern classic
Another melding of ingredients from different countries that might not seem suited, but trust us - it works! South Koreas fermented cabbage dish 'Kimchee' brings an incredibly complex, sour note to this pizza that works deliciously with the cheese. no online that, but kimchee is a pre-biotic food and is great for gut health. Win-win.
Whereas a 'Kimcheese' normally takes the form of a grilled cheese sandwich, we've seen fit to do ours as a pizza. The result is pizza perfection and low-calorie to boot!
Kimchee is available online, in Asian supermarkets and in some supermarkets.
Method1. Preheat your oven to 220°C/428 F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the 60 of the grated cheese on top of the passata and add the kimchee. Top with the remaining cheese and bake in the oven for 7-10 minutes, or until golden and bubbling
4. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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