Leftover Bolognese Pan Sandwich
This low-cal pan sandwich that is made with leftovers, will rock your lunchtime!
We love leftovers! Quite often the meal you make the next day can improve on the main idea it was intended for the previous night!
This bolognese pan sandwich is a seriously good example... it eats pretty much like a Lo-Dough calzone... and you don't need us to tell you how good that's gonna taste.
To keep this super-low carb, it's all going to be down to how you make your bolognese sauce... although to be fair, most of the carbs found there are complex and carry some great nutritional benefits - really all we are doing is getting rid of the unrefined carbs found in pasta.
This is the kind of sandwich you might wanna eat with a knife and fork...
Method1. Add your bolognese sauce and cheese to one half of the Lo-Dough, then close over the lid half of the Lo-Dough.
2. Put a pan on a low-heat, spray with 10 sprays of oil and carefully place the Lo-Dough sandwich in it. You may need to hold the lid half in place with a spatula until it 'sets'.
3. Cook for 3-4 mins on each side and serve once the filling is piping hot.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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