Lo-Dough Waffles & Mixed Fruit With NKD Living Syrup
Low-carb waffles are a cinch with Lo-Dough and NKD Living's sweetener products!
Cooking isn't just about flavour marriages. Certain products perfectly go together nutritionally too and for low-carb baking, combining the low-carb, fibre-packed powerhouse of Lo-Dough with the brilliantly low-sugar and sugar free products of NKD Living is one way ticket to healthy baking success.
This is a serious portion too - guaranteed to get you going in the morning!
This is low-calorie cooking with maximum flavour - trust us, these waffles are just one of many examples of low-sugar desserts we have to offer.
Breakfasts don't get much sweeter than this!
Ingredients
- 1 piece of
Lo-Dough , blitzed to fine crumbs - 1 large egg, beaten
- 3-4 teaspoons of NKD Erythritol
- A little vanilla paste
- 40ml of milk
- Approx 40ml of water (or enough to loosen the batter to a thick pancake patter consistency)
- Half a teaspoon of baking powder
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 200C/Gas 6. Add all the ingredients to a bowl and mix well.
- Pour into your mould.
- Cook in the oven for 15-20 minutes. To improve the crispness of the outside of the waffle. Take out of the mould after 15 minutes and cook on the other side for the last 5 minutes.
- Serve with accompaniments of your choice. We fully recommend NKD syrup!
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