gluten-free vegetarian

Low-Cal Chocolate Brownie Eye-Ball Lollies!

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
15 minutes
Cook time
20 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per eyeball)

Calories
141 kcal
Fat
7g
Carbs
11g
Fibre
7g
Protein
7g
Sugar
2g

These low-calorie Halloween Treats are grizzly AND tasty. Perfect for a spooky party!

These fantastic low-cal, reduced sugar treats are a great Halloween alternative. They look brilliant—gross, sure, but trust us when we say they are far tastier than they look! 

Easy to make with our just add water brownie mix; follow the recipe below for a gruesome seasonal treat. 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 120g white chocolate, melted
  • A little squeezable red edible paint for decoration

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in 250ml water and mixing thoroughly.
  2. Add the mix to your lined tin and bake for 20 minutes at 190C. This undercooks it slightly, but helps for this recipe. Allow to cool.
  3. Get some clean gloves on, or have a bowl of water ready to wash your hands. Cut the brownie into nine and then squash and roll up into balls. Insert the lollipop sticks and dip the balls into the melted chocolate (save a little back to make the irises and pupils). Allow any excess to drip off. Cool and set the chocolate.
  4. Mix the remaining chocolate with green colouring This will seize the chocolate, but make it mouldable into little eyes. Use darker colouring to make the pupils. Then add the red veins with the edible pain decoration.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community