Low-Calorie Chocolate Orange Brownies
These beautiful Low-Calorie Brownies are yours in 30 mins flat.
Chocolate and orange are a timeless pairing and work perfectly here in these low-calorie brownies. Coming in at under 70 calories a brownie and 4g of impact carbs. They also provide 8.1g of fibre and 3.5g of protein.
Making your Low-Carb Brownies
Make the Lo-Dough Brownie Mix as per the packet instructions and then stir through some orange zest and a little orange flavouring before adding to your lined tin. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. Your orange brownies are ready to serve - though can be decorated with the segments of the orange you zest (see image).
Store in a sealed container in the fridge for up to 5 days.
Method1. Make the Lo-Dough Brownie Mix as per the packet instructions.
2. Stir the zest and flavouring into the mix
3. Add the mix to your lined tin and bake for 25 minutes at 190C.
4. Allow to cool (as per the instructions) and then cut into 9 portions. Serve, adding an orange segment on each brownie if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co