Low-Cal Fig, Blue Cheese & Prosciutto Pizza
This Low-Calorie Pizza Is A Flavour Sensation
You might not have realised that the combination of fig, blue cheese and prosciutto goes so well together, but trust us - it is a total delight. The stong blue cheese and salty ham work beautifully with the sweet figs. As with life, it's all about balance.
As with all Lo-Dough pizzas, it's low calorie, low-carb, high fibre and high protein.
If you're looking for something a bit different, but still a sure-fire crowd-pleaser, give this one a go.
Method1. Preheat your oven to 220°C/Gas 8
2. Spread passata across the Lo-Dough in a thin layer, right up to the edge.
3. Add the blue cheese, prosciutto and figs on the top.
4. Bake in the oven for 7-10 minutes, or until the pizza is golden and bubbling
5. Remove the pizza from the oven and serve, with a crack of black pepper.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co