Low-Cal Fig, Blue Cheese & Prosciutto Pizza

gluten-free

Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
358 kcal
Fat
21g
Carbs
11g
Fibre
11g
Protein
25g
Sugar
8g

This Low-Calorie Pizza Is A Flavour Sensation 

You might not have realised that the combination of fig, blue cheese and prosciutto goes so well together, but trust us - it is a total delight. The strong blue cheese and salty ham work beautifully with the sweet figs. As with life, it's all about balance. 

As with all Lo-Dough pizzas, it's low calorie, low-carb, high fibre and high protein. 

If you're looking for something a bit different, but still a sure-fire crowd-pleaser, give this one a go.  

Low Calorie Pizza

Ingredients

Serves 1
  • 1 piece of Lo-Dough, briefly pre-browned in a pan
  • 70g of gorgonzola
  • 30g of prosciutto
  • 1 small-medium fig, cut into eighths
  • 30g of passata

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 8.
  2. Spread passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Add the blue cheese, prosciutto and figs on the top.
  4. Bake in the oven for 7-10 minutes, or until the pizza is golden and bubbling.
  5. Remove the pizza from the oven and serve, with a crack of black pepper.

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