Low-Cal Chicken Meatball Pizza
This delicious low-carb pizza is a real treat
Meatballs and pizza. Two things that go together brilliantly - and when made with Lo-Dough, it can be done in a low-calorie and low-carb way.
You can make your own meatballs if you like, but a great tip is to just squeeze some sausages out of their skins and roll the meat into balls. This meat will already be flavoured and seasoned, so saves you a job! Or if using Heck products, you can buy already seasoned mince, ready to go!
Ingredients
- 1 piece of
Lo-Dough - 2 Heck Chicken Italia sausages
- 70g of grated mozzarella
- 2 tablespoons of passata
- 10g of red chillis, sliced
- 10g of red onion, finely chopped
- 2 mushrooms, sliced
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/Gas 7.
- Squeeze your sausages from their skins, and roll into little balls.
-
Spread the passata on the smooth side of your
Lo-Dough , spreading right to the edge. Then add your cheese, again, right to the edge. - Add the meatballs, chilli, mushroom and the onion, spreading evenly.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
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