gluten-free vegetarian

Low-Cal Mixed Mushroom & Truffle Oil Pizza

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Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
326 kcal
Fat
20g
Carbs
6g
Fibre
9g
Protein
20g
Sugar
2g

A taste of low-calorie vegetarian decadence

Nothing says autumn like mushrooms and this pizza has three varieties, as well as a subtle drizzle of white truffle oil. Thanks to Lo-Dough, this heady, earthy seasonal pizza is both low-calorie and low-carb—pretty much suitable for any diet you choose.

You can pick whatever mushrooms you like, or can find. As the autumn months come in, you may even seen selections of wild mushrooms popping up on your supermarket shelves. Grab some—they are natures bounty and perfect for adding unique flavours and textures to your cooking.  

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 100g of mixed mushrooms
  • 1 clove of garlic, finely sliced
  • 75g of mozzarella cheese
  • 2 tablespoons of passata
  • 1 teaspoon of truffle oil
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428F.
  2. On a high heat, fry your mushrooms in the spray oil until cooked. Add the garlic, plus salt and pepper and cook for a further minute.
  3. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  4. Spread grated cheese on top of the passata, add mushrooms, then put the pizza in the oven for 7 minutes or until golden and bubbling.
  5. Serve with a crack of black pepper and a drizzle of truffle oil on top.

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