Low Cal Pizza Napoli (Anchovy & Caper)
A classic topping for this low-calorie pizza
Love them or hate them, you can't deny that anchovies have been linked to pizzas for quite some time. As far as we're concerned, it's a big yes! Their salty, savoury kick combined with the briny tang of capers makes a perfect pizza topping.
As with all Lo-Dough recipes, we're looking at something that is incredibly low-calorie, low-carb and high fibre - whilst remaining full-flavoured and satisfying.
1. Preheat your oven to 250°C/475F/Gas 9
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese on top of the passata, again right to the edge and add the anchovies and capers on top. Put it in the oven for 7 minutes or until golden and bubbling.
4. Serve with a crack of black pepper.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co