Low-Cal Raspberry & Cherry Brownies (Brownie Mix)
This Low-Calorie Brownie Pairs Up Chocolate & Fruit Flavours To A Delicious End
Try mixing up fruit into your brownie mix to add a great twist to your Lo-Dough Brownie Mix. Choose whatever fruit you like, but in this case, we have gone with raspberries and sour cherries to give the brownies a nice sweet and sour edge. In fact, not unlike the flavours of black forest gateaux. If you like your chocolate and fruit in combination, then this one is a total winner. As for the macros, this comes in at just under 77 calories, 6.2g of carbs 2.4g of fat and contains a massive 8.2g of fibre. Low-carb fruit brownies? Oh yes - with Lo-Dough, anything is possible.
Making your Low-Carb Brownies
Make the Lo-Dough Brownie Mix as per the packet instructions and then stir through some fresh raspberries and dried cherries before adding to your lined tin. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. Your fruity chocolate brownies are ready to serve.
Store in a sealed container in the fridge for up to 5 days.
Method1. Make the Lo-Dough Brownie Mix as per the packet instructions.
2. Carefully stir the fruit into the mix
3. Add the mix to your lined tin and bake for 25 minutes at 190C.
4. Allow to cool (as per the instructions) and then cut into 9 portions. Serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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