Low-Cal Cherry & Raspberry Brownies

gluten-free vegetarian

Prep information

Prep time
5 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
76.7 kcal
Fat
2.4g
Carbs
6.2g
Fibre
8.2g
Protein
3.7g
Sugar
5.2g

This Low-Calorie Brownie Pairs Up Chocolate & Fruit Flavours To A Delicious End

Our low-calorie brownie mix is the easy way to keep enjoying brownies while on a low-calorie or low-carb diet. Its also brilliantly customisable - as these cherry and raspberry brownies show! Cherries, raspberries and chocolate work together in perfect harmony here and making them couldn't be easier. 

As for the macros, they comes in at just under 77 calories, 6.2g of carbs 2.4g of fat and contains a massive 8.2g of fibre. Low-carb, fruity brownies? Oh yes - with Lo-Dough, anything is possible.    

Low-Calorie Brownies

Making your Low-Carb Brownies

Make the Lo-Dough Brownie Mix as per the packet instructions and then stir through some fresh raspberries and dried cherries before adding to your lined tin. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. Your fruity chocolate brownies are ready to serve.

Store in a sealed container in the fridge for up to 5 days.  

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 60g of fresh raspberries
  • 25g of dried sour cherries

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions.
  2. Carefully stir the fruit into the mix.
  3. Add the mix to your lined tin and bake for 25 minutes at 190C.
  4. Allow to cool (as per the instructions) and then cut into 9 portions. Serve.

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