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Low-Cal Strawberry & Cream Brownies

Low-Cal Strawberry & Cream Brownies

Type: Brownie mixDessert Suitable For: Gluten freeHigh fibreLow calorieLow carbLow fatSlimming friendly

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Give Your Low-Calorie Brownies A Summery Twist

At the height of summer, our soft fruit is at its sweet best in the UK. Synonymous with Wimbledon, the strawberry is very much a signal that summer has truly arrived. Whilst available all year round via imports, nothing tastes quite as good as the freshly picked, in-season strawberry. 

Our creamy cheesecake-rippled brownies are a perfect partner to ripe, summer strawberries (or even raspberries for that matter - your choice!). Simple to make, low in calories and carbs and high in fibre - our Lo-Dough brownies are truly something to behold!

Low-Calorie Brownies

Making your Low-Calorie Brownies

Make the Lo-Dough Brownie Mix as per the packet instructions, but with 100ml extra water (so 350ml in total). Meanwhile, make a very simple cheesecake mix - the white of a small egg, 30g of cream cheese, a little sweetener and a splash of vanilla extract. Pour this mixture onto you're brownie and using the handle of a wooden spoon, marble the cheesecake mix through the brownie mix. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. They are now ready to serve.

Store in a sealed container in the fridge for up to 5 days.