gluten-free

Low-Cal Strawberry & Cream Brownies

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Prep information

Prep time
15 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie (& 3-4 strawberries))

Calories
79 kcal
Fat
2.3g
Carbs
4.1g
Fibre
7.1g
Protein
4g
Sugar
2.4g

Give Your Low-Calorie Brownies A Summery Twist

At the height of summer, our soft fruit is at its sweet best in the UK. Synonymous with Wimbledon, the strawberry is very much a signal that summer has truly arrived. Whilst available all year round via imports, nothing tastes quite as good as the freshly picked, in-season strawberry. 

Our creamy cheesecake-rippled brownies are a perfect partner to ripe, summer strawberries (or even raspberries for that matter - your choice!). Simple to make, low in calories and carbs and high in fibre - our Lo-Dough brownies are truly something to behold!

Low-Calorie Brownies

Making your Low-Calorie Brownies

Make the Lo-Dough Brownie Mix as per the packet instructions, but with 100ml extra water (so 350ml in total). Meanwhile, make a very simple cheesecake mix - the white of a small egg, 30g of cream cheese, a little sweetener and a splash of vanilla extract. Pour this mixture onto you're brownie and using the handle of a wooden spoon, marble the cheesecake mix through the brownie mix. Bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. They are now ready to serve.

Store in a sealed container in the fridge for up to 5 days.  

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • A few fresh strawberries

For the cheesecake mix

  • 30g of cream cheese
  • The white of a small egg
  • 2 teaspoons of sweetener
  • A few drops of vanilla extract

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, but with an additional 100ml of water. Pour into a lined brownie tin.
  2. Add the cream cheese, egg white, sweetener, vanilla extract and sweetener into a bowl and beat with a whisk.
  3. Add the cheesecake mix to the brownie mix (in the tin) and gently marble with the handle of a wooden spoon.
  4. Bake for 25 minutes at 190C.
  5. Allow to cool and serve with fresh strawberries.

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