Low-Cal Veggie Pizza Twist (Stromboli)
Check out this veggie 'twist' on a low-calorie pizza
Stromboli is an Italian-American twist on the the more classic flat bread pizza. It's every bit as delicious as pizza, but offers a slight difference in texture.
The beauty of making it with Lo-Dough is you really don't have to compromise on flavour. We have gone with a low-fat mozzarella here to make it suitable for slimmers, but if following a low-carb diet or just fancy something a little richer, you can enjoy full fat cheese and still expect to slash the calories of a standard pizza. Carbs? Forget about it. This whole veggie pizza contains just 6g.
1. Preheat your oven to 220°C/428 F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the thinly sliced mozzarella on top of the passata and add the sliced, fried vegetables. Roll the pizza up, brush with a little beaten egg, then top with the herbs
4. Bake in a tightly fitting dish for 10-15 minutes. Cut into bite sized swirls and serve with extra sauce if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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