Low-Cal White Chocolate & Raspberry Cupcakes
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Fruit & white chocolate top our low-cal brownie mix cupcakes perfectly!
These gorgeous, sweet and fruity cupcakes are perfect low-cal, high-taste choc treats for when you need that sweet fix.
Our low-calorie brownie mix is a just add water affair and after mixing in a teaspoon of baking powder, the cooking method is a 2 minute blast in the microwave (just be sure to use silicone cupcake moulds).
This is child's play - indeed, its a perfect, foolproof recipe to make with kids!
Ingredients
- 1 pack of
Lo-Dough Brownie Mix - A teaspoon of baking powder
- 45g of white chocolate, melted
- 70-80g of frozen raspberries
What you'll need
This diet-friendly recipe is possible with:
Method
- Make the
Lo-Dough Brownie Mix up with 250ml of water, adding a teaspoon of baking powder and half the raspberries. - Add a 50g blob of cake mix to a silicone fairy cake mould and repeat. Cook in batches of three for 2 minutes in the microwave.
- Allow to cool then add drizzles of the melted chocolate and break up and scatted the tops with the remaining frozen raspberries.
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