Low-Cal White Chocolate & Raspberry Cupcakes
Fruit & white chocolate top our low-cal brownie mix cupcakes perfectly!
These gorgeous, sweet and fruity cupcakes are perfect low-cal, high-taste choc treats for when you need that sweet fix.
Our low-calorie brownie mix is a just add water affair and after mixing in a teaspoon of baking powder, the cooking method is a 2 minute blast in the microwave (just be sure to use silicone cupcake moulds).
This is child's play - indeed, its a perfect, foolproof recipe to make with kids!
1. Make the Lo-Dough Brownie Mix up with 250ml of water, adding a teaspoon of baking powder and half the raspberries.
2. Add a 50g blob of cake mix to a silicone fairy cake mould and repeat. Cook in batches of three for 2 minutes in the microwave.
3. Allow to cool then add drizzles of the melted chocolate and break up and scatted the tops with the remaining frozen raspberries.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co