gluten-free

The 66 Calorie Bakewell Cake

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Prep information

Serves
3
Recipe by
Aaqib at Lo-Dough

Nutritional information (per cake)

Calories
66 kcal
Fat
2g
Carbs
6.3g
Fibre
3.1g
Protein
3.3g

Lo-Dough brings to you -  the 66 calorie Bakewell cake. A beautiful, light almond-flavoured sponge, icing, jam and the cherry on top - for just 66 calories. One piece of Lo-dough makes three cakes and one cake would make the perfect mid-morning treat.

See image below for how we set up our baking tin:

baking tin

Slimming, dieting or just generally being conscious with your healthy eating is really easy when you switch to Lo-Dough. You can say goodbye to all of the restrictions and put your favourite food, including amazing desserts like this one, back on the menu.  

 Low Calorie Bakewell Bites

Low Calorie Dessert Recipes with Lo-Dough

The sweetest thing about this super healthy dessert is that it's way better for you than it looks. The Lo-Dough alternative makes is actually high in fibre and protein as well as good on the old waistline. And we challenge you to tell us it's not absolutely melt-in-the-mouth delicious.

 

Our thousands of Lo-Dough users swear by these nutritional, low calorie alternative meals. Whether you are slimming for focused on your fitness and nutrition, going Lo-Dough can be a real game changer.
 

Ingredients

Serves 3
  • 1 piece of Lo-Dough, blitzed to fine crumbs
  • 20g Sukrin sweetener (or any good baking sweetener of your choice)
  • 1 large egg, beaten
  • 40ml of milk
  • A few drops of almond extract/essence
  • A tablespoon of icing sugar, mixed with a teaspoon of water
  • A table spoon of reduced sugar jam
  • One and a half glace cherries

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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Method

  1. Preheat your oven to 220C/428F/Gas 7.
  2. Add the eggs, milk, sweetener and 2-3 drops of almond extract/essence into a bowl and beat with a whisk. Add the Lo-Dough crumbs and combine.
  3. If using a standard 8 inch tin, you will need to make an extra wall made out of tin-foil - this mix will fill roughly a third of an 8-inch square tin. Otherwise a small loaf tin or any small tin may be suitable (your Bakewells can be any shape, as long as the are roughly 1.5cm/half and inch thick.).
  4. Fill the chosen tin and bake for 10 minutes.
  5. Leave to cool on a rack and then carefully take out of the tin, remove the foil and greaseproof paper and cut into 3 squares. Top with a thin layer of jam and a small blob of icing on each. Finish with half a glacé cherry.

🍽 Serving suggestion

Sprinkle your cakes with lightly toasted, flaked almonds for a little extra flavour and texture and only a few extra calories.

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