Low Calorie Breakfast Fritters

Low Calorie Breakfast Fritters

Type: Breakfast | Suitable For: Low caloriesLow carb

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Breakfast Fritters the Healthy Way

If breakfast truly is the most important meal of the day then surely the challenge is to make it as tasty and satisfying as possible, but with the lowest possible calories and carbs.

Well, challenge accepted.

Introducing: Breakfast fritters made with Lo-Dough. Serve alongside any combination of your breakfast favourites for a filling, but surprisingly low-calorie and low-carb meal, which is a regular thing for our thousands of Lo-dough fans. Start your day the Lo-Dough way.

Breakfast Fritters Loved Worldwide

A fritter is a savoury or sweet, fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. 

The batter-frying technique was introduced into Japan by the Portuguese and Spanish in the late 16th century; the tempura that developed, a mixed fry of shrimps, herbs, and vegetables, has been totally incorporated into the cuisine.

Don't forget that it's National Fritter Day on 2 December

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