Low-Calorie Brie, Bacon & Cranberry Pizza
This Christmas Combo Should Come Gift-Wrapped
For a totally indulgent twist on pizza, you've just got to try this class combo of Christmas flavours!
We switched out the usual passata for the cranberry sauce and added a sparing amount of mozzarella cheese, before adding slices of brie and cooked bacon.
The resulting pizza was an incredible, indulgent festive treat, that doesn't feel like a compromise, in spite of the massively reduced calories and carbs!
Method1. Preheat your oven to 220°C/Gas 8
2. Spread cranberry sauce across the Lo-Dough in a thin layer, right up to the edge.
3. Add the mozzarella, brie and bacon on the top.
4. Bake in the oven for 7-10 minutes, or until the pizza is golden and bubbling
5. Remove the pizza from the oven and serve, with a crack of black pepper.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co