The ultimate low-calorie cake treats. Perfect for parties and great for kids (and big kids)!
Our cake-lollypops are mini bites from heaven. Low-calorie cake enveloped in a thin coating of your favourite chocolate and served on a stick. All you need is the mould—we found ours in a supermarket for under 5 pounds (the mould came with the sticks).
This recipe is made for sharing with family and friends and brilliant, messy fun to put together with the kids.
A whole vanilla sponge mix makes 28 semi-spheres, which fit together to make 14 cake lollipops, so perfect for sharing!
If you are keeping an eye on calories, or sugar consumption and still looking for a sweet treat, this is the perfect way to go.
Lo-Doughvanilla sponge mix
- 240g of water
- 90g chocolate
- Preheat the oven to 180C/356F. Make up the Vanilla Sponge Mix according to the packet instructions.
- Spoon and fill your cake-pop mould - each semi sphere should hold approx. 10g mix = you are making 28 semi-spheres in total. Place in the oven and bake for 25 minutes.
- Once cook, remove and cool. Pop out from the moulds and sandwich pairs of semi-spheres together using a level teaspoon of creme fraiche as glue. Place a stick through each completed lollipop and dunk in the melted chocolate, letting as much excess drip off as possible.
- Set in the fridge and once the chocolate is hardened, serve.
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